Fifty years of Japanese household wisdom from Grandma Setsuko, finally written down for Western homes. One book keeps the house clean with five cheap ingredients and a few minutes a day. The other feeds a family well on rice, miso and nothing wasted.

The room-by-room guide to a clean, calm and simple home.


Both books together: the clean, calm home and the frugal Japanese kitchen.

Everyday Japanese home cooking to eat well, waste nothing and spend less.
“Nobody ever gave me a cleaning book or a cookbook. Everything was taught to me by hand, and I am afraid it will be forgotten.”
I have kept a Japanese home for more than fifty years: my mother's, then my own, and sometimes my children's. These habits were passed from hand to hand at the sink, on a wooden floor, at the stove. Much of it was never written anywhere.
These books are not about a perfect, staged house. They are about a home that asks less of you every week, and a kitchen that feeds your family well without wasting money or food.

Grease, scale, mold and sour smells each have a simple chemistry. Once you know it, five cheap ingredients do almost every job in the house, and a few minutes a day replace the exhausting Saturday clean.






The everyday food of a Japanese home is simple and cheap. Ten staples, a ten-minute broth and a few habits feed a family all week. Every recipe uses ingredients from an ordinary supermarket.





One book solves the cleaning and the clutter. The other changes how you cook and shop. Together, they are the whole Japanese way of keeping a home.


If your home feels like too much work, start with The Japanese Home Way. If your food bill worries you more, start with the Frugal Japanese Kitchen. If you want both, the collection is the best price.
No. They are PDF ebooks you download right after paying. You can read them on your phone, tablet or computer, or print the pages you like, such as the stain chart and the weekly rhythm.
No. The cleaning book uses baking soda, citric acid, oxygen bleach, alcohol spray and soap, sold in ordinary stores and online. The recipes use ingredients from a normal supermarket, plus a few such as miso and kombu that any Asian grocery carries.
Each chapter explains which surfaces to avoid, and there is a full safety page. Always test a hidden area first, ventilate, read product labels, and never mix cleaning products.
After checkout you get an email with your download link right away. You can download them again at any time from that email.
Write to us within 7 days of your purchase and we will refund you. No questions, and you keep the books.